Warm the milk to 100 110 f in the microwave or on the stovetop then transfer to a large mixing bowl.
Hawaiian bread rolls recipe.
First off we re going to be using pineapple juice instead of water in the dough in order to get that pleasantly sweet tropical flavor that s a dead ringer for king s.
Grease a 12 cup muffin tin with butter and dust with granulated sugar.
Add 1 2 tablespoons of water or flour if needed.
Combine the pineapple juice milk melted butter eggs sugar salt and yeast in the bowl of a stand mixer.
King s hawaiian rolls born at a bakery on the big island in the 1950s have since made their way to supermarkets nationwide.
I switched out a few of the ingredients in that keeper recipe to make today s rolls hawaiian bread style.
Robert taira created the rolls based on a popular bread called portuguese sweet bread.
Serene herrera dallas texas.
Hawaiian rolls did in fact originate in hawaii.
The pineapple flavor is subtle but it ll have you going back for bite after bite.
Our version of these popular rolls are pillowy soft and lightly sweet thanks to pineapple juice and brown sugar.
This easy to make batter bread brings the sweet and tender flavor of hawaiian bread home from vacation.
Preheat the oven to 350 degrees f.
In bread machine pan place the first 10 ingredients in order suggested by manufacturer.
Select dough setting check dough after 5 minutes of mixing.
Robert s bakery became king s bakery after he moved the location to honolulu.
The leftover king s hawaiian ham sliders keep really well in the fridge and they make a lovely cold snack.
Add the yeast and 1 teaspoon of sugar stirring to dissolve.
In a small bowl combine the granulated sugar and cinnamon.
Form the pieces into rounds and place on lightly greased baking sheets.
It s sweet spicy and tender.
We know the rest.
Add 2 cups of the flour and stir with a wooden spoon until the dough forms a rough shaggy mass.
When the dough cycle is complete turn the risen dough out on a lightly floured surface and divide into twelve equal pieces.